Box of oil, container of flour on floor on cook line Basic - Case/container/bag of food stored on floor in kitchen.Basic - Cardboard/ paper used to line food-contact crash cart, has grease and food debris build up.Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.Right side of hood filters have a grease build up Basic - Build-up of grease/dust/debris on hood filters.Basic - Bowl or other container with no handle used to dispense food.Basic - Accumulation of debris on exterior of warewashing machine.Basic - Accumulation of debris inside warewashing machine.Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Dumping ice in HWS by soda machine **Corrected On-Site** Intermediate - Employee used handwash sink as a dump sink.Intermediate - Accumulation of food debris/grease on food-contact surface.prep table by rice cooker.Raw beef over cooked chicken **Repeat Violation** High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.Basic - Working containers of food removed from original container not identified by common name.Basic - Wet wiping cloth not stored in sanitizing solution between uses.To go clear plastic containers and aluminum to go containers **Corrected On-Site** Basic - Single-service articles not stored inverted or protected from contamination.Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.employee dumped water **Corrected On-Site**.Basic - Ice buildup in walk-in freezer.Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
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